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Cookies with chopped mandrole

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  • 150 grams of sugar
  • 100 gr of butter
  • 3 eggs
  • 300 grams of flour
  • 1 lemon
  • 200 gr of almonds



Chop the almonds.

In a bowl, combine the chopped and softened butter, sugar, 2 eggs, lemon zest and mix everything until you get a homogeneous mixture.

Then put the flour on a pastry board and mix it first with the chopped almonds, then with the mixture and knead vigorously until you get a dough that you can roll with a rolling pin. If the dough seems too hard, you can add some milk..

Put the dough in the refrigerator for at least 10 minutes, then take it out and roll it out to form a sheet about one centimeter high..

Using a knife or molds to form the biscuits, place them on a baking tray covered with parchment paper, brush them with beaten egg and bake at 180C for 15 minutes, until golden.i.

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