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Zucchini stuffed with baked raw ham


- 2 courgettes

- 100 g Sliced raw hame)

- 1 small smoked scamorza cheese cut into squares

- Breadcrumbs to taste

- Olive oil q.s.

- 2 beaten eggs



Wash the courgettes and remove the two ends. After that, cut them into thin slices, but with a certain thickness.

Cut the courgettes, cook them briefly on the plate.

In a bowl put the breadcrumbs with a teaspoon of Parmesan and salt and pour everything into a plate.

Now, arrange the courgette slices on a table: stuff them with provolone and prosciutto and close everything in a roll with a toothpick.

Once the roll is ready, dip it first in the egg and then in the breadcrumbs.

Arrange the rolls thus made on a baking tray, already prepared with parchment paper, after which make a pass of oil and one of salt.

Cook in the oven at 180 for about 10-15 minutes..

Take them out and serve them hot.

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