THE FIRST ROSE BOTTLED IN ITALY is made mainly from Negroamaro grapes. Conquer at first glance with the characteristic crystalline cherry pink and captivate you with the fruity hints of cherry and wild strawberry. In the mouth it is fresh, soft and pleasantly persistent. It is recommended to combine it with risotto, boiled meats and dishes based on fish and white meats. Excellent with Salento frisa.
VINTAGE: 2019
MAIN GRAPES: Negroamaro
SOIL: medium texture
TRAINING: Apulian sapling with 7000 plants per hectare
AVERAGE AGE OF THE VINEYARD: 35 yearsi
HARVEST: first ten days of September
YIELD PER HA .: 75 q. there
VINIFICATION: Skin maceration of the grapes at temperature 100°
C for 10-12 hours and subsequent extraction of the free-run must max 35.35%).
After the static decantation the alcoholic fermentation starts in vats of
stainless steel at a temperature of 18 -20 CC
ALCOHOL CONTENT: 12%
AGING: at least 1 month in steel
REFINING IN BOTTLE: 1 month
BOTTLE SIZE: 750 ml
SERVICE TEMPERATURE: 10-12CC
VINTAGE: 2019
MAIN GRAPES: Negroamaro
SOIL: medium texture
TRAINING: Apulian sapling with 7000 plants per hectare
AVERAGE AGE OF THE VINEYARD: 35 yearsi
HARVEST: first ten days of September
YIELD PER HA .: 75 q. there
VINIFICATION: Skin maceration of the grapes at temperature 100°
C for 10-12 hours and subsequent extraction of the free-run must max 35.35%).
After the static decantation the alcoholic fermentation starts in vats of
stainless steel at a temperature of 18 -20 CC
ALCOHOL CONTENT: 12%
AGING: at least 1 month in steel
REFINING IN BOTTLE: 1 month
BOTTLE SIZE: 750 ml
SERVICE TEMPERATURE: 10-12CC