Soil: Medium-textured, calcareous-clayey-siliceous in nature
Altitude: 65 mt. s.l.m.
Training system: Low espalier 4,600 plants per hectareo)
Age of the vines: 20 years
Grape variety: Fiano 100%
Harvest period: second ten days of September
Yield per hectare: 90 quintals
Vinification: the must is obtained from the de-stemmed and gently pressed grapes, which in turn is cooled to 8C to obtain the extraction of the typical aromas. This is followed by static clarification and control of the fermentation temperature at 15C.°C.
Aging: stainless steel
Color: crystalline straw yellow with greenish reflections
Nose: intense aroma, hints of tropical fruit with a prevalence of floral nuances, citrus and honey in the finish
Taste: dry, fresh, savory with an excellent aromatic persistencea
Serving temperature: 8-10C°C
Alcoholic content: 13.00 vol..
Recommended pairings: suitable as an aperitif, appetizers, seafood, delicate first courses, fish and cheeses
