SERRA PETR'ALBA
Excellence LINE
SALENTO I.G.P. CHARDONNAY
Production area: Salento territory
Ground: Medium-textured, calcareous-clayey-siliceous in nature
Altitude: 65 m. s.l.m.
Training system: Low espalier 4,600 plants per hectareo)
Age of the vineyards: 20 years
Variety: Chardonnay 100%
Harvest period: first ten days of August
Yield per hectare: 90 quintals
Vinification: afterdestemming, from the crushed grapes a must is obtained which is cooled to 8C to extract the primary aromas, followed by a static clarification with control of the fermentation temperature at 15C.C.
Maturation: stainless steel
Color: crystalline straw yellow with greenish reflections
Smell:fine, delicately fruity bouquet with hints of yellow and exotic fruit
Taste: delicate with notes of apple, banana and pineapple, supported by an excellent acidity that enhances its freshnessa
Service temperature: 8-10C°C
Alcohol content: 13.00 vol..
Recommended pairings:ideal as an aperitif, appetizers, molluscs, crustaceans, delicate first courses, fish and cheeses
Altitude: 65 m. s.l.m.
Training system: Low espalier 4,600 plants per hectareo)
Age of the vineyards: 20 years
Variety: Chardonnay 100%
Harvest period: first ten days of August
Yield per hectare: 90 quintals
Vinification: afterdestemming, from the crushed grapes a must is obtained which is cooled to 8C to extract the primary aromas, followed by a static clarification with control of the fermentation temperature at 15C.C.
Maturation: stainless steel
Color: crystalline straw yellow with greenish reflections
Smell:fine, delicately fruity bouquet with hints of yellow and exotic fruit
Taste: delicate with notes of apple, banana and pineapple, supported by an excellent acidity that enhances its freshnessa
Service temperature: 8-10C°C
Alcohol content: 13.00 vol..
Recommended pairings:ideal as an aperitif, appetizers, molluscs, crustaceans, delicate first courses, fish and cheeses