Variety
85 Negroamaro
15 Other recommended grape varietiesi
15 Other recommended grape varietiesi
Production municipalities
Leverano LEE)
Service temperature
To be served at room temperature 18C°C)
Organoleptic characteristics
Color: Intense red with pleasant garnet reflections
Bouquet: Large and full of small ripe fruit
Taste: Velvety, harmonious, persistent
Gastronomic combination
Suitable for first courses in general, boiled, roasted meat, unsurpassed on game.