Variety: 85 Negramaro, 15 Other recommended grape varietiesti
Municipality of production: Leverano LEE)
Nature of the soil: Of alluvial origin, medium mixture with areas tending to calcareous
Training system: Spurred cordon
Production:Destemming and soft pressing. Maceration for 12-36 hours at a controlled temperature. Fermentation in stainless steel tanks at controlled temperature Maturation in cement tanks coated with food epoxy resins
Organoleptic characteristics
Color: Bright and luminous cherry pink
Bouquet: Delicate and pleasantly fruity
Flavor: Fresh, harmonious and well structured
Service temperature: Serve at 12CC