Variety: 85 white Malvasia; 15 Other recommended grape varietiesti
District of production: Leverano LEE)
Nature of the soil: Of alluvial origin, medium mixture with areas tending to calcareous
Training system: Spurred cordon
Plant density: 4,500 / 5,000 plants per Ha Yield per hectare: 100 quintals of grapes
Production: Destemming and soft pressing. Fermentation in stainless steel tanks at a controlled temperature. Maturation in cement tanks coated with food epoxy resins
Aging potential: To be drunk young
Organoleptic characteristics
Color: More or less intense straw yellow with greenish reflections
Bouquet: Delicate of malvasia and pleasantly fruity
Taste: Soft, harmonious. Almond is recognized in the finish
Serving temperature: 10CC
Food pairing: It goes well with dry pasta with cream, risotto alla marinara, vegetables, flans, mussels, fish, timbales, white meats.