VARIETY'
70 Negroamaro
30 Other Recommended Grapesi
MUNICIPALITIES OF PRODUCTION
Leverano LEE)
SERVICE TEMPERATURE
Serve at 12°
ORGANOLEPTIC CHARACTERISTICS
Color: Intense and bright cherry
Bouquet: Delicate and pleasantly fruity
Taste: Fresh, harmonious, of ripe fruit
GASTRONOMIC COMBINATION
Italian antipasti, first courses in general and fish soup, baked fish and white meatse
NATURE OF THE TERRITORY
Of alluvial origin, medium mixture with areas tending to limestone
TRAINING SYSTEM
Spurred cordon
PLANT DENSITY
4,500 / 5,000 plants per hectare
YIELD PER HECTARE
110 quintals of grapes
PRODUCTION
Destemming and soft pressing. Maceration for 12-24 hours and fermentation in stainless steel tanks at a controlled temperature. Maturation in cement tanks coated with food epoxy resins