Type White
Salento IGP denomination
Grape Fiano
Production area Hilly area north of the province of Taranto, about 150 m asl. The climate is characterized by a good temperature range between day and night. The soil is medium-textured, basically clayey, shallow and with a good presence of skeleton
Espalier cultivation, 4,000 vines per hectare
Harvest period Last week of August
Vinification and aging Destemming and soft pressing of the grapes with a subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in stainless steel tanks at 16C. Refinement in steelo
Organoleptic characteristics Straw yellow, aroma rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness supported by a harmonious flavor and a good acidic shouldera
Pairings Ideal for seafood: mixed starters, raw shellfish, first courses with pink fish sauces
Serving temperature 10-12CC