Typology Rosé
Name Salento IGP
Grape variety Negroamaro Production area Salento, Puglia, about 100 m asl. The area is characterized by high thermal sums and medium-low rainfall. The soil is medium-textured, basically sandy, shallow and with a good presence of skeletono
Cultivation Espalier, 4,500 vines per hectare
Harvest time Second decade of September
Vinification and aging A soft cold pressing of the grapes is carried out on one part of the mass, while the remaining part is drained of the must 12 hours after the start of maceration. The musts thus obtained are combined and fermented in steel at 16C with selected yeasts. Refinement in steelio
Organoleptic characteristics Intense rosé with ruby reflections, intense and persistent aroma, with hints of cherry and raspberry. Full-bodied wine, fresh and balanced on the palate
Pairings Italian antipasti, fish soups and broths, baked or baked fish, young or slightly aged cheesesi
Service temperature 10-12CC