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pasticciotto Leccese

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Ingredients for shortcrust pastry:

  • 500 g. made with flour
  • 250 g. of butter
  • 200 g. of sugar
  • 3 egg yolks
Preparation:
Combine the butter and flour with your hands, after which put the egg yolks with the sugar in the center of the dough.o.
Form a ball and wrap it in cling film, keeping it in the fridge for 30 minutes.
 
Ingredients for the Cream:
  • Half liter of milk
  • 3 eggs
  • 125 g. of sugar
  • 1 sachet of vanillin

Preparation:
For the cream, take a bowl and mix the eggs, sugar and vanilla, adding the sifted flour a little at a time. Pour the boiling milk over the mixture and put on the stove, stirring until it boils. Remove from heat and allow to cool..
 
Form 30 cm discs. fill the bottom of the mold with the previously pulled shortcrust pastry, pour in the cream and cover with the second disc.
Close the edge and bake for 20 minutes at 180..

Language
Italian
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