CAMPO APPIO NEGRAMARO
SALENTO I.G.P. NEGRAMAROProduction area: Salento territory
Ground: Medium-textured, calcareous-clayey-siliceous in nature
Altitude: 65 mt. s.l.m.
Training system: Apulian sapling 4,500 plants per hectareo)
Age of the vineyards: 30-50 years
Variety: 100% Negroamaro
Harvest period: end of September
Yield per hectare: 90 quintals
Vinification: after destemming-crushing, the must remains in maceration with the skins for 10-12 days accompanied by daily delestage in the first 5 days to best extract the fruity aromas. Controlled fermentation temperature within 24C..
Maturation: 3 months in barriques
Color: almost impenetrable dark red with purple reflections
Smell:intense and persistent aroma of red berries, jam, toasting and light notes of licorice
Taste: full, excellent balance between softness and alcohol. A robust wine with soft tannins that enhance persistence and finesse
Service temperature: 18-20C°C
Alcohol content: 14.00 vol..
Recommended pairings: Mediterranean and spicy cuisine, cold cuts, first courses with sauce, roasts, game, aged cheeses