Classic homemade biscuits that all Salento grandmothers prepared in ancient times. The fact that wholemeal flour is used means that they have a particular aroma and flavor, very light in contact with the palate.
Rich in fiber, they are also suitable for a healthy and balanced diet.
Tradition has it that they are used for a nutritious and substantial breakfast, accompanied by a good coffee.
Baked confectionery product.
Ingredients:Wholemeal flour type 0, sugar, margarine,eggs,milk, ammonia, yeast, vanillin.
Nutritional information per 100 gr .: energy 1621 Kj / 385 kcal, proteins 7.80 g, carbohydrates 62.40 g, of which sugars 23.10 g, fats 10.90 g, of which saturates 1.50 g, fiber 3 , 20 g, sodium 0.0 g.
It may contain traces of nuts.