Curly-shaped dry cookies with chopped almonds.
The biscuits have a strong and decisive taste, thanks to the contrast between the almond and the dough..
This, in fact, brings out the homemade flavor, but at the same time remains crumbly on the palate allowing those who eat them to fully welcome the flavors of the earth.
Excellent for a breakfast, even more so when paired with a light café au lait.
Artisan pastry entirely produced in Salento