Wine classification:DOP LEVERANO BIANCO.
Production area:Leverano Lee)Grapes:80 White Malvasiaa,20 Chardonnayy.
Alcoholic strength:12.0 vol..
Nature of the soil:of alluvial origin, of medium texture with areas tending to calcareous.
Yield per hectare:100 quintals of grapes.
Training system:spurred cordon.
Plant density: 4500-5000 plants per hectare.
Vinification:the grapes harvested in the coolest hours of the day comedestemmed and softly pressed. The must obtained is cooled to 10 ° C to favor static decantation. After racking, selected yeasts are added to start the fermentation which takes place at a temperature below 16C.6°C.
Aging potential:to drink young
Color:straw yellow with greenish reflections.
Perfume: delicate, savory, lightly fruity with hints of green apple.
Palate:dry, fresh, savory, with good persistence.
Pairings:excellent with raw seafood, shellfish and fish-based dishes, both roasted and stewed.