The saddle of Mastro Dante is a high quality thigh, without bone, aged for 8 months onSibillini Mountains of Norcia, where the clean air contributes to giving a particular taste also enriched by the marinating in the tank with tanning based on balsamic vinegar. The naturalness of the product is also recalled in its saddle shape and by the green and pink pepper coating, expertly prepared using manual processing techniques. And it is also thanks to its shape and the deboning that the seasoning reaches the fastest and most effective penetration of the aromas and salting, obtaining a ready-to-use product, with very small waste, uniform slice and easy to work.e.
- Gluten free
- Size of about 6.5 kg
- Low salt content
- Patented packaging with pink and green pepper cover
- Marinade in tub with balsamic vinegar