Small morsels covered with a chocolate glaze and filled with chopped almonds and chocolate chips.
From the first bite it is possible to savor the goodness of this typical Salento dessert, which owes its recipe to a long tradition of Arabic derivation.
The sweet taste of almonds unmistakably combines with the more bitter one of chocolate, creating a truly unique mix of flavors.
Their simplicity means that they are preferred as Christmas sweets, but in reality they are good to be enjoyed on any occasion.
Baked confectionery product.
Ingredients:00 type flour, sugar,milk partial skim., eggs, pure lard,milk partial skim. cocoa, leavening agent: ammonium bicarb., natural flavors, cons: potassium sorbate.
Nutritional information per 100 g: energy 1641 Kj / 394 kcal, fats 7.72 g, of which saturated 6.26 g, carbohydrates 75 g, of which sugars 64.3 g, proteins 6 g, salt 0.2 g.
It may contain traces of nuts.