Small mignons made with local almond paste.
They are the ideal sweets to accompany a late lunch or afternoon tea as they are very sweet and soft on the inside, but with a more crunchy texture on the outside.o.
The cherry placed on top gives color and emphasis to the almond.
Produced with few ingredients, each step is done with care and dexterity by the pastry chef, who undertakes to impart all the taste of Salento in desserts to be enjoyed in company.
Artisan pastry entirely produced in Salento