Desserts made in the form of small star tarts have a heart of mustard duva inside, produced with highly certified local grapes..
Their dough is more robust, precisely because it must be able to contain grapes..
They are small morsels that even with a single bite promise an explosion of tastes: the flour, flavored with lemon peel, is compact and brings out all the taste of artisanal grapes.e.
Typical dessert eaten mostly on winter days is combined with a good glass of local red wine.
Artisan pastry entirely produced in Salento