Beyond Wild Boar Mortadella it is produced with wild boar meat mixed in the right proportions with pork ones. It has an unmistakable taste and the wise addition of aromas enhances the taste of the mortadella which, once sliced, fully reveals its high quality. The dough being made with healthy and lean meats has a limited fat content..
- Gluten free
- Slow dry cooking of over 18 hours
- Hand binding