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Renzini Prosciutto Crudo di Norcia IGP Con o Senza Osso - L'Integralista

Renzini Prosciutto di Norcia IGP With or Without Bone

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TheNorcia ham IGP is a raw ham obtained from heavy national pork legs, matured for up to 16 months at 1000 meters above sea level, on the peaks ofSibillini Mountains of Norcia where the perfect climatic balance exists, between humidity and local temperatures. Among the raw salted, its preparation follows the most ancient recipe of Medieval masters Norcini.

Available with bone weight about 9 Kg. Or without bone weight about 8 Kg.Kg.)

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