Thanks to these taralli you can completely immerse yourself in the traditional Salento flavor.
Typical of Apulian cuisine, they are ideal served as a snack during an aperitif or as a small treat on the warm beaches of the Ionian coast.
The taste of black olives and capers is strong and present but they are linked together in a superfine way, so much so that it is impossible to distinguish them.
They also go well with paté and cheeses.
Ingredients:00 type soft wheat flour, olive oil, water, white wine (sulphites), 2 black olives, salt, brewer's yeast, capers, potato flakes, mono emulsifier e471, turmeric, carrot extract.rota.
Nutritional information per 100 gr .: energy 2153 Kj / 512 kcal, fats 20 g, of which saturates 3.1 g, carbohydrates 70 g, sugars 1.5 g, proteins 10 g, salt 1.9 g.
It may contain traces of nuts.