Thanks to these tarallini you can completely immerse yourself in the traditional Salento flavor.
Typical of Apulian cuisine, they are ideal served as a snack during an aperitif or as a small treat on the warm beaches of the Ionian coast.
The fennel seeds inside make the tarallo itself more spicy, enhancing its rich and delicate taste.
They also go well with paté and cheeses.
Bakery product.
Ingredients:Type 00 soft wheat flour, White wine(sulphites), vegetable palm oil, extra virgin olive oil, salt, fennel seeds 1.1%).
May contain:milk,soy,Sesame seeds,nuts,celery ismustard.
Product free of preservatives.
Nutritional values per 100 gr .: energy 2016 Kj / 480 kcal, fats 20 g, of which saturated fatty acids 9.2 g, carbohydrates 65 g, of which sugars 0 g, fibers 1, 4 g, proteins 9.6 g, salt 2.4 g.