Thanks to these tarallini you can completely immerse yourself in the traditional Salento flavor.
Typical of Apulian cuisine, they are ideal served as a snack during an aperitif or as a small treat on the warm beaches of the Ionian coast.
The chilli inside is strong, but not too much to overwhelm the goodness of the tarallo itself.
Fragrant and spicy, they also go well with pates and cheeses.
Ingredients:Type 00 soft wheat flour, White wine(sulphites), vegetable palm oil, extra virgin olive oil, salt, chilli 0.5.5%).
May contain:milk,soy,Sesame seeds,nuts,celery ismustard.
Product free of preservatives.
Nutritional values per 100 gr .: energy 2016 Kj / 480 kcal, fats 20 g, of which saturated fatty acids 9.2 g, carbohydrates 65 g, of which sugars 0 g, fibers 1, 4 g, proteins 9.6 g, salt 2.4 g.