These taralloni are a must of the Apulian cuisine.
Crunchy and fragrant, they accompany walks in the rural landscapes of Salento, served with cheeses, cold cuts and a glass of good local red wine.
Thanks to their lightness, they do not weigh down at all, on the contrary, they fill that slight sense of hunger that sometimes takes us.
Ideal always eaten: it is always a good time to eat a Salento tarallo.
Ingredients:Type 0 soft wheat flour, water, olive oil 15, brewer's yeast, salt.ale.
Nutritional values per 100 gr .: energy 1320.25 Kj / 315, 5 kcal, protein 6.53 g, carbohydrates 37.85 g, of which sugars 0.24 g, fats 16.15 g, of which saturates 2.63 , salt 1.64 g.